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1/10
Five types of omakase
900 yen(Tax included)
We have a wide variety of our signature dish, Yakiton, and you can order just one piece.They use carefully selected pork, and each skewer is hand-made.Our special homemade spicy miso goes perfectly with yakitori and skewers! Grilled rice balls coated with spicy miso are also great!
1/10
Three kinds of pork sashimi
1,500 yen(Tax included)
Agu pork and Yanbaru pork are especially fresh! Our low-temperature cooked pork sashimi, including sashimi liver, sashimi tongue, sashimi heart, and sashimi fillet, are outstandingly delicious. We take great care in preparing each and every dish and serve it with confidence.Freshness changes the taste! Enjoy our menu that brings out the best in the ingredients!
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Pork sashimi yukhoe
700 yen(Tax included)
Our special pork sashimi yukke, made with low-temperature cooked pork sashimi, is a completely original dish that can only be enjoyed at our restaurant. The yukke, which is made by mixing extremely fresh sashimi with sauce and egg yolk, is the very best! Quantities are limited, so please order early!
1/10
Extremely fresh dishes made with Agu pork, Yanbaru pork, and more!
Agu pork and Yanbaru pork are purchased raw, so they are extremely fresh! Our low-temperature cooked pork sashimi, including sashimi liver, sashimi tongue, sashimi heart, and sashimi fillet, is also delicious. Of course, our stewed tripe is also excellent! We take great care and time in preparing each and every dish, and serve them with confidence.Freshness changes the taste! Enjoy our menu that brings out the best in the ingredients!
1/10
A variety of exquisite items that have been carefully selected! Our proud homemade ○○♪
A proud homemade product that has been a long-time favorite of our customers! We serve our special homemade dressing made with vegetables and eggs, poured over shredded cabbage. This dressing is extremely popular with both regulars and new customers. We also have our own spicy miso, which we invented to make it even more enjoyable! It goes great with yakitori and skewers! Grilled rice balls smeared with spicy miso are also great.
1/10
We serve freshly grilled yakitori (grilled pork skewers) made with Yonbanya's original, special, and proud spicy miso. Each skewer is grilled carefully.
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1/10
Three types of omakase
550 yen(Tax included)
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Five types of omakase
900 yen(Tax included)
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Seven kinds of omakase
1200 yen(Tax included)
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lever
200 yen(Tax included)
1/10
Harami
200 yen(Tax included)
1/10
Kashira
200 yen(Tax included)
1/10
Tan
200 yen(Tax included)
1/10
hearts
200 yen(Tax included)
1/10
White
200 yen(Tax included)
1/10
Teppou
200 yen(Tax included)
1/10
Cutlet
200 yen(Tax included)
1/10
Nanko
200 yen(Tax included)
1/10
Japanese leek
200 yen(Tax included)
1/10
onion
200 yen(Tax included)
1/10
Agu pork belly skewers
300 yen(Tax included)
1/10
Tsukimi Tsukune
300 yen(Tax included)
1/10
stuffed green pepper
300 yen(Tax included)
1/10
Lever Stab
¥ 650(Tax included)
1/10
Tongue stab
¥ 650(Tax included)
1/10
Pierced stab
¥ 650(Tax included)
1/10
Three kinds of pork sashimi
1,500 yen(Tax included)
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Fillet sashimi
¥ 750(Tax included)
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Pork sashimi yukhoe
700 yen(Tax included)
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Braised stew
350 yen(Tax included)
1/10
Edamame
350 yen(Tax included)
1/10
Addictive cucumbers
350 yen(Tax included)
1/10
Chilled green peppers with meat and miso
350 yen(Tax included)
1/10
Agu dumplings
500 yen(Tax included)
1/10
Tebichi (pig's trotters)
500 yen(Tax included)
1/10
Special spicy miso grilled rice balls
500 yen(Tax included)
1/10
Stewed udon noodles
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1/10
Our restaurant has an open kitchen with a U-shaped counter, so you can watch our proud yakiton being carefully grilled one by one as if it were a live performance. The seats right in front of the grill are special! The display case nearby is lined with skewers of extremely fresh yakiton.
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Counter seats where you can relax and unwind.Even customers who drink alone can enjoy their meal with peace of mind. If you feel like having beer and grilled skewers tonight, please come to Motsuyaki Yonban-ya Naha Asatoemachi.
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It's just a 2-minute walk from Asato Station on the Okinawa Monorail! It's close to the station and easy to access, so it's recommended for a quick drink after work. It can be used for a wide range of occasions, such as "habu-thru," a bar hopping session where you toast with habu sake, or "celebrating with champagne."
1/10
Extremely fresh dishes made with Agu pork, Yanbaru pork, and more!
Agu pork and Yanbaru pork are purchased raw, so they are extremely fresh! Our low-temperature cooked pork sashimi, including sashimi liver, sashimi tongue, sashimi heart, and sashimi fillet, is also delicious. Of course, our stewed tripe is also excellent! We take great care and time in preparing each and every dish, and serve them with confidence.Freshness changes the taste! Enjoy our menu that brings out the best in the ingredients!
1/10
A variety of exquisite items that have been carefully selected! Our proud homemade ○○♪
A proud homemade product that has been a long-time favorite of our customers! We serve our special homemade dressing made with vegetables and eggs, poured over shredded cabbage. This dressing is extremely popular with both regulars and new customers. We also have our own spicy miso, which we invented to make it even more enjoyable! It goes great with yakitori and skewers! Grilled rice balls smeared with spicy miso are also great.
1/10
Conveniently located just a 4-minute walk from the Asato Station exit on the Okinawa Monorail! Look for the black pig mark on the white sign♪ It has a welcoming, homey atmosphere, so please feel free to drop by! We have delicious pork and a wide variety of drinks ready for you! We look forward to your visit!
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The entrance is decorated with atmospheric lanterns and noren curtains to welcome you. You can also see the menu on the wall at the entrance and on the signboard. You can also see the bright interior from outside the restaurant, so you can feel at ease when you enter. Come and enjoy a wonderful Okinawan night at our restaurant!
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We also have simple tables and chairs available outside the restaurant, so you can enjoy your food and drinks outside! Enjoy some Agu pork or Tsukimi meatballs with a sip of awamori. You can relax and enjoy the open atmosphere of Okinawa!
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Our signature dish is Yakiton!
The yakitori and skewers made with Agu pork and Yanbaru pork are not frozen but are purchased raw, so they are extremely fresh!
1/10
Low-temperature cooked pork sashimi
Pork sashimi such as low-temperature cooked liver sashimi, tongue sashimi, heart sashimi, and fillet sashimi are also outstandingly delicious.
1/10
Speciality dishes at low prices
Of course, the stewed offal is also excellent! A variety of our special, homemade dishes are available♪ We take great care in preparing each and every dish★☆
1/10
Our signature dish is Yakiton!
The yakitori and skewers made with Agu pork and Yanbaru pork are not frozen but are purchased raw, so they are extremely fresh!
1/10
Low-temperature cooked pork sashimi
Pork sashimi such as low-temperature cooked liver sashimi, tongue sashimi, heart sashimi, and fillet sashimi are also outstandingly delicious.
1/10
Speciality dishes at low prices
Of course, the stewed offal is also excellent! A variety of our special, homemade dishes are available♪ We take great care in preparing each and every dish★☆
